Ingredients
flour 53.1% , vegetable oil 23.4% , whey 11.7% , sugar 5.9% , cheddar 2.9% , contains 2% and less of salt 1.5% , Raising agent 0.7% , natural and artificial flavouring 0.4% , E339 0.2% , butter 0.1% , E330 0.0% , skimmed milk 0.0% , E100 0.0% , E110 0.0% , peanut flour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 5.8 g |
| Polyunsaturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.5 g |
| Sugars | 15.4 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 2 g |
| Sodium | 808 mg |
| Potassium | 308 mg |
| Calcium | 154 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.