Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	3.3 g
Monounsaturated fat	5 g
Polyunsaturated fat	10 g
Carbs	70 g
Sugars	10 g
Protein	6.7 g
Salt	2.1 g
Sodium	833 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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