Nutrition · per 100 g

Energy	500 kcal
Fat	26.8 g
Saturated fat	3.6 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	5.4 g
Protein	3.6 g
Salt	1.6 g
Sodium	643 mg
Potassium	196 mg
Calcium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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