Crisps

Club · 2oz

Ingredients

potato 54.5% , modified corn starch 22.7% , sugar 7.2% , oat fiber 7.2% , Raising agent 4.2% , butter 2.1% , sea salt 0.9% , soya lecithin 0.6% , salt 0.3% , natural flavouring 0.2% , whey 0.2%

Nutrition · per 100 g

Energy 2090 kJ
Energy 500 kcal
Fat 26.8 g
Saturated fat 6.3 g
Carbs 64.3 g
Sugars 14.3 g
Added sugars 10.7 g
Fiber 5.4 g
Protein 5.4 g
Salt 1.7 g
Sodium 679 mg
Potassium 268 mg
Calcium 71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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