Nutrition · per 100 g

Energy	483 kcal
Fat	24.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.5 g
Sugars	10.3 g
Added sugars	10.3 g
Fiber	3.5 g
Protein	3.5 g
Salt	2 g
Sodium	793 mg
Potassium	207 mg
Calcium	34.5 mg
Iron	20.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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