Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	78.6 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	3.6 g
Protein	0 g
Salt	0.85 g
Sodium	339 mg
Potassium	143 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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