Ingredients
flour 54.5% , soya bean 22.7% , palm oil 11.4% , sugar 5.7% , pecan nut 2.8% , contains 2% and less of salt 1.4% , egg 0.7% , E500ii 0.4% , vanilla flavouring 0.2% , whey 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 2310 kJ |
| Energy | 552 kcal |
| Fat | 34.5 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.6 g |
| Sugars | 24.1 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 69 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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