Ingredients
flour 55.0% , soya bean 22.5% , palm oil 11.3% , sugar 5.6% , pecan nut 2.8% , contains 2% and less of salt 1.4% , egg 0.7% , E500ii 0.4% , whey 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 552 kcal |
| Fat | 31 g |
| Saturated fat | 10.3 g |
| Monounsaturated fat | 9.1 g |
| Polyunsaturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.6 g |
| Sugars | 20.7 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.83 g |
| Sodium | 334 mg |
| Potassium | 69 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Magnesium | 17 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 84 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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