Ingredients
flour 53.3% , sugar 18.6% , vegetable oil 14.0% , cextrose 7.0% , cocoa 3.5% , CONTAINS TWO PERCENT and LESS OF HIGH FRUCTOSE CORN SYRUP 1.8% , cocoa 0.9% , corn starch 0.4% , egg 0.2% , salt 0.1% , whey 0.1% , E500ii 0.0% , soya lecithin 0.0% , butter 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 25.7 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 68.6 g |
| Sugars | 37.1 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 170 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Magnesium | 23 mg |
| Zinc | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.