Sandwich crackers
Ingredients
flour 52.9% , vegetable oil 23.5% , whey 11.8% , sugar 5.9% , cheddar 2.9% , contains two percent and less of salt 1.5% , Raising agent 0.7% , skimmed milk 0.4% , butter 0.2% , maltodextrin 0.1% , natural and artificial flavouring 0.0% , E339 0.0% , E330 0.0% , E100 0.0% , E110 0.0% , soya lecithin 0.0% , peanut flour 0.0%
Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 23.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 60.8 g |
| Sugars | 13.7 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.9 g |
| Sodium | 765 mg |
| Calcium | 118 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.