Sandwich crackers
Ingredients
flour 53.3% , peanut paste 23.3% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 11.7% , sugar 4.9% , dextrose 3.4% , salt 1.1% , contains two percent and less of leavening 1.1% , cheddar 0.6% , E110 0.3% , corn starch 0.2% , whey 0.1% , red bell pepper 0.0% , BUTTER MILK 0.0% , E339ii 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 25.5 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.8 g |
| Sugars | 9.8 g |
| Fiber | 3.9 g |
| Protein | 11.8 g |
| Salt | 2.1 g |
| Sodium | 843 mg |
| Calcium | 39 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.