Ingredients
flour 54.2% , whole wheat flour 22.9% , canola oil with tbhq for freshness 11.5% , sugar 4.1% , contains two percent and less of salt 3.7% , onion 1.9% , whey 0.9% , malt extract 0.5% , corn syrup 0.2% , Raising agent 0.1% , E150a 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 10.9 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 5.5 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0.2 g |
| Cholesterol | 0 mg |
| Carbs | 75.7 g |
| Sugars | 8.1 g |
| Fiber | 3.7 g |
| Protein | 8.5 g |
| Salt | 1.4 g |
| Sodium | 569 mg |
| Potassium | 189 mg |
| Calcium | 60 mg |
| Iron | 5.7 mg |
| Magnesium | 31 mg |
| Zinc | 1 mg |
| Vitamin A | 0.6 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.