Ingredients
flour 55.0% , corn starch 22.5% , contains two percent and less of sugar 11.3% , soya bean 5.6% , cottonseed oil 2.8% , E500ii 1.4% , soya lecithin 0.7% , salt 0.4% , annatto color 0.2% , artificial flavouring 0.2%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.3 g |
| Monounsaturated fat | 0.7 g |
| Polyunsaturated fat | 0.5 g |
| Trans fat | 0.3 g |
| Cholesterol | 0 mg |
| Carbs | 84.4 g |
| Sugars | 2.3 g |
| Fiber | 2.7 g |
| Protein | 8.8 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 3 mg |
| Calcium | 14 mg |
| Iron | 4.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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