Ingredients
flour 54.5% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 22.7% , sugar 6.3% , onion 6.3% , contains two percent and less of salt 5.1% , corn syrup 2.6% , Raising agent 1.3% , malt extract 0.6% , whole wheat 0.3% , corn starch 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.9 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 12.5 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 2.5 g |
| Sodium | 1006 mg |
| Potassium | 117 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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