Ingredients
flour 55.6% , canola oil with tbhq for freshness 22.2% , modified corn starch 11.1% , sugar 3.3% , contains 2% and less of salt 3.3% , Raising agent 2.2% , high fructose corn syrup 1.1% , corn syrup 0.6% , soya lecithin 0.6%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.5 g |
| Sodium | 988 mg |
| Potassium | 103 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 105 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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