Fugde dipped shortbread cookies
Ingredients
flour 52.6% , wheat flour 23.7% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , sugar 0.4% , vegetable oil 0.2% , modified wheat starch 0.1% , E1200 0.0% , contains two percent and less of cocoa processed with alkali 0.0% , whey 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , soya lecithin 0.0% , E472e 0.0% , E435 0.0% , E491 0.0%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 19.1 g |
| Saturated fat | 11.9 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 28.6 g |
| Fiber | 14.3 g |
| Protein | 4.8 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.