Ingredients
flour 52.9% , vegetable oil 23.5% , sugar 9.0% , peanut paste 7.3% , dextrose 3.6% , high fructose corn syrup 1.8% , corn starch 0.9% , contains two percent and less of salt 0.5% , malt barley flour 0.2% , Raising agent 0.1% , wheat flour 0.1% , soya lecithin 0.0% , E102 0.0% , E129 0.0% , whey 0.0% , E133 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 20.5 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 17.9 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.