Ingredients
flour 57.1% , sugar 16.1% , vegetable oil 13.4% , palm kernel oil 6.7% , oil 3.3% , soya bean 1.7% , palm oil with tbh 1.7%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 22.6 g |
| Saturated fat | 14.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 32.3 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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