Pepper jack sandwich crackers, pepper jack
Ingredients
flour 52.5% , vegetable oil 23.8% , whey 11.9% , sugar 5.9% , contains 2% and less of salt 3.0% , cheddar 1.5% , corn starch 0.7% , Raising agent 0.4% , pepper jack 0.2% , natural flavouring 0.1% , E330 0.0% , Colour 0.0% , E100 0.0% , capsicum extract 0.0% , corn syrup solids 0.0% , peanut flour 0.0% , E129 0.0% , E133 0.0% , E102 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 23.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.8 g |
| Sugars | 13.7 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Potassium | 235 mg |
| Calcium | 137 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.