Pecan shortbread cookies, pecan
Ingredients
flour 55.0% , soya bean 22.5% , PALM OIL WITH TBHQ FOR FRESHNESS 11.3% , sugar 5.6% , pecan nut 2.8% , contains two percent and less of salt 1.4% , egg 0.7% , E500ii 0.4% , whey protein 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 548 kcal |
| Fat | 32.3 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 58.1 g |
| Sugars | 22.6 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.