Ingredients
flour 53.8% , canola oil with tbhq for freshness 23.1% , sugar 6.7% , whole wheat flour 6.7% , modified corn starch 4.9% , wheat germ 2.4% , contains 2% and less of oat bran 1.2% , salt 0.6% , high fructose corn syrup 0.3% , Raising agent 0.2% , corn syrup 0.1% , DEGERMINATED YELLOW CORN FLOUR 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.2 g |
| Sodium | 887 mg |
| Potassium | 161 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Magnesium | 24 mg |
| Zinc | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 83 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.