Keebler, e.l. fudge, butter sandwich cookies with fudge creme filling
Ingredients
flour 53.3% , sugar 16.7% , vegetable oil 15.0% , dextrose 7.5% , CONTAINS 2% and LESS OF HIGH FRUCTOSE CORN SYRUP 3.8% , cocoa processed with alkali 1.9% , egg 0.9% , cocoa 0.5% , salt 0.2% , whey 0.1% , corn starch 0.1% , E500ii 0.0% , butter 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 19.4 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 69.4 g |
| Sugars | 33.3 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.