Nutrition · per 100 g

Energy	333.3 kcal
Fat	21 g
Saturated fat	10.5 g
Carbs	27.6 g
Sugars	1.9 g
Fiber	1.9 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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