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Ingredients
flour 53.6% , sugar 16.1% , peanut paste 15.2% , soya bean 7.6% , palm oil 3.8% , wholemeal oat 1.9% , dextrose 0.9% , invert sugar 0.5% , contains two percent and less of whey 0.2% , salt 0.1% , E500ii 0.1% , natural and artificial flavouring 0.0% , corn starch 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 6.6 g |
| Polyunsaturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 32.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Potassium | 129 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.