Ingredients
flour 53.8% , sugar 12.5% , soya bean 12.5% , palm oil 10.6% , corn starch 5.3% , butter 2.6% , CONTAINS 2% and LESS OF WHEY 1.3% , salt 0.6% , natural flavouring 0.4% , soya lecithin 0.2% , E500ii 0.1% , E472e 0.0% , distilled monoglycerides 0.0%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 5.1 g |
| Trans fat | 0.3 g |
| Cholesterol | 8 mg |
| Carbs | 75 g |
| Sugars | 25 g |
| Fiber | 1.4 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 446.4 mg |
| Potassium | 103 mg |
| Calcium | 23 mg |
| Iron | 2.9 mg |
| Magnesium | 11 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 96 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.