Ingredients
wheat flour 55.6% , butter 22.2% , sugar 11.1% , contains two percent and less of natural flavor 5.6% , salt 0.5% , vanilla extract 0.5% , E500ii 0.5% , egg 0.5% , soya lecithin 3.7%
Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 25.9 g |
| Saturated fat | 14.8 g |
| Monounsaturated fat | 6.1 g |
| Polyunsaturated fat | 0.9 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 66.7 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Potassium | 64 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 222.3 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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