Ingredients
flour 59.4% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 20.3% , sugar 3.1% , contains two percent and less of salt 3.1% , corn syrup 3.1% , Raising agent 3.1% , soya lecithin 7.8%
Nutrition · per 100 g
| Energy | 562 kcal |
| Fat | 31.3 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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