Nutrition · per 100 g

Energy	101 kcal
Fat	3.4 g
Saturated fat	1.1 g
Carbs	8.4 g
Sugars	1.6 g
Fiber	2 g
Protein	7.6 g
Salt	0.93 g
Sodium	370.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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