Nutrition · per 100 g

Energy	100 kcal
Fat	6 g
Saturated fat	1 g
Cholesterol	5 mg
Carbs	9 g
Sugars	3 g
Added sugars	1 g
Fiber	2 g
Protein	2 g
Salt	0.53 g
Sodium	210 mg
Potassium	250 mg
Calcium	40 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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