Rotini salad
Ingredients
Cooked tri-color rotini 52.9% , ITALIAN DRESSING 23.5% , celery 11.8% , black olive 5.9% , yellow onion 2.9% , red onion 1.5% , red bell pepper 0.7% , green bell pepper 0.4% , red wine balsamic vinaigrette 0.2% , CANOLA 0.1% , extra virgin olive oil blend 0.0% , sugar 0.0% , cider vinegar 0.0% , white distilled vinegar 0.0% , salt 0.0% , black pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.6 g |
| Sugars | 4.3 g |
| Fiber | 0.7 g |
| Protein | 2.1 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Calcium | 0 mg |
| Iron | 0.51 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.