Ingredients
romaine lettuce 53.3% , spring italian dressing 23.3% , broccoli floret 11.7% , red cabbage 5.8% , parmigiano reggiano 2.9% , potato starch 1.5% , E460ii 0.7% , E235 0.4% , celery 0.2% , turkey breast 0.1% , olive 0.0% , spring onion 0.0% , salami 0.0% , PEPPERONCINI 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 9 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 5.1 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 5.7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 113 mg |
| Iron | 1 mg |
| Vitamin A | 762.6 µg |
| Vitamin C | 27.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.