Ingredients
savoy cabbage 55.6% , romaine lettuce 22.2% , cilantro pepita dressing 11.1% , carrot 5.6% , CHICKEN BREAST WITH RIB MEAT 2.8% , pepitas 1.4% , four cheese mexican blend 0.7% , spring onion 0.3% , coriander leaf 0.3%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 12.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 2.5 g |
| Fiber | 2 g |
| Protein | 8.2 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 102 mg |
| Iron | 1.4 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 13.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.