Chopped salad
Ingredients
romaine lettuce 55.0% , BBQ RANCH DRESSING 22.5% , broccoli stalk 11.3% , corn 5.6% , CHICKEN BREAST WITH RIB MEAT 2.8% , red cabbage 1.4% , bacon bits 0.7% , savoy cabbage 0.4% , spring onion 0.2% , carrot 0.2%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 8.9 g |
| Sugars | 4.2 g |
| Fiber | 1.6 g |
| Protein | 6.8 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Calcium | 31 mg |
| Iron | 0.75 mg |
| Vitamin A | 864 µg |
| Vitamin C | 22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.