Nutrition · per 100 g

Energy	669 kJ
Energy	160 kcal
Fat	12 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	9 g
Sugars	3 g
Added sugars	1 g
Fiber	2 g
Protein	4 g
Salt	1.1 g
Sodium	420 mg
Potassium	170 mg
Calcium	90 mg
Iron	0.9 mg
Vitamin D	0 µg
Vitamin C	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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