Organic spring mix
Ingredients
MAY CONTAIN SOME and ALL OF THE FOLLOWING 52.5% , BABY TANGO 23.8% , baby arugula 11.9% , BABY RED LEAF 5.9% , BABY GREEN ROMAINE 3.0% , BABY LOLLA ROSA 1.5% , BABY MIZUNA 0.7% , BABY TATSOI 0.4% , BABY GREEN CHARD 0.2% , Baby red chard 0.1% , BABY RED MUSTARD 0.0% , BABY RED OAK 0.0% , BABY GREEN OAK 0.0% , FRISEE 0.0% , radicchio 0.0% , baby green leaf 0.0% , baby spinach 0.0% , baby mache 0.0% , BEET TOPS 0.0% , baby kale 0.0%
Nutrition · per 100 g
| Energy | 24 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Calcium | 94 mg |
| Iron | 1.3 mg |
| Vitamin A | 1411.8 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.