Ingredients
RED POTATOES 56.3% , tomato 21.9% , savoy cabbage 10.9% , yellow onion 5.5% , carrot 2.7% , ZUCCHINI SQUASH 1.4% , CORN TORTILLA STRIPS 0.7% , coriander leaf 0.7%
Nutrition · per 100 g
| Energy | 79.5 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.8 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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