Ingredients

RED POTATO 66.7% , spring onion 16.7% , rosemary 16.7%

Nutrition · per 100 g

Energy	83 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	1.4 g
Fiber	1.4 g
Protein	2.8 g
Salt	0 g
Sodium	0.02 mg
Calcium	0.03 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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