Ingredients
lentils 58.3% , yellow onion 20.8% , celery 10.4% , carrot 5.2% , thyme 2.6% , rosemary 2.6%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.4 g |
| Sugars | 3.5 g |
| Fiber | 10.6 g |
| Protein | 8.2 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 1235.4 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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