Ingredients
butternut squash 62.5% , yellow onion 18.8% , celery 9.4% , carrot sage 9.4%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 2647.2 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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