Kale Salad
Taylor Farms · 227 g
Ingredients
kale 53.3% , butternut squash 23.3% , edamame 11.7% , FUJI APPLE CIDER VINAIGRETTE 5.8% , water 2.9% , canola oil 1.5% , apple juice 0.7% , white balsamic vinegar 0.4% , cider vinegar 0.2% , sugar 0.1% , salt 0.0% , corn starch 0.0% , maltodextrin 0.0% , E415 0.0% , n° 0.0%
Nutrition · per 100 g
| Energy | 68.5 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.9 g |
| Sugars | 5.6 g |
| Fiber | 1.1 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.04 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.