Ingredients
WHOLE WHEAT CRUST 75.0% , FOU 25.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 6.7 mg |
| Carbs | 11.8 g |
| Sugars | 1.1 g |
| Fiber | 1 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.19 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.