Ingredients

hard cooked egg 75.0% , egg salad dressing 25.0%

Nutrition · per 100 g

Energy	220 kcal
Fat	18 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	360 mg
Carbs	1 g
Sugars	0 g
Fiber	0 g
Protein	11 g
Salt	1.1 g
Sodium	430 mg
Calcium	80 mg
Iron	1.4 mg
Vitamin A	150 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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