Ingredients
Ingredients green cabbage 66.7% , coleslaw dressing 16.7% , carrot 16.7%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 11.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 14.1 g |
| Sugars | 10.6 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 24.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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