Ingredients
macaroni 50.7% , milk 25.9% , WHOLE 3.5% , homogenized 1.8% , with add vitamin d 1.8%? , cheddar 1.8% , cheese product 1.8% , water 1.8% , unsalted butter 1.8% , breadcrumbs 1.8% , Modified starch 1.8% , canola oil 1.8% , extra virgin olive oil 1.8% , salt 0.4% , onion 0.4% , black pepper 0.4% , garlic 0.4% , cayenne pepper 0.4% , paprika 0.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 14.7 g |
| Sugars | 1.7 g |
| Fiber | 0.4 g |
| Protein | 7.8 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 194 mg |
| Iron | 0.62 mg |
| Vitamin A | 129.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.