Ingredients

Spaghetti base 66.7% , spaghetti 16.7% , parmigiano reggiano 16.7%

Nutrition · per 100 g

Energy	224 kcal
Fat	6.2 g
Saturated fat	2.6 g
Trans fat	0.15 g
Cholesterol	16 mg
Carbs	30.3 g
Sugars	4.7 g
Fiber	1.5 g
Protein	9.4 g
Salt	1.2 g
Sodium	479 mg
Calcium	176 mg
Iron	1.9 mg
Vitamin A	110.4 µg
Vitamin C	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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