Ingredients
CURRY RICE 53.6% , Thai rice 23.2% , THAI YELLOW CURRY SAUCE 11.6% , water 5.8% , COCONUT MILK POWDER 2.9% , sugar 1.5% , curry paste 0.7% , lemongrass 0.4% , garlic 0.2% , shallot 0.1% , salt 0.0% , galangal 0.0% , red chili pepper 0.0% , CORIAND 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 22 g |
| Sugars | 4.8 g |
| Fiber | 1.3 g |
| Protein | 7.3 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.