Ingredients
cooked pasta 56.3% , aioli 21.9% , canola oil 10.9% , olive oil 5.5% , garlic 2.7% , egg 1.4% , lemon juice 0.7% , SA 0.7%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 13.5 mg |
| Carbs | 13.2 g |
| Sugars | 0.91 g |
| Fiber | 0.95 g |
| Protein | 4.6 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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