Ingredients
KALE RISOTTO 66.7% , ROASTED FALL VEGETABLES 16.7% , pumpkin seed 16.7%
Nutrition · per 100 g
| Energy | 79.6 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 9.9 mg |
| Carbs | 5.5 g |
| Sugars | 1 g |
| Fiber | 0.49 g |
| Protein | 3 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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