Ingredients
Quiche base 55.0% , tomato 22.5% , FETA FILLING 11.3% , tomato 5.6% , mozzarella 2.8% , pasteurized semi-skimmed milk 1.4% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , potato starch 0.2%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 11.2 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 68.6 mg |
| Carbs | 8.7 g |
| Sugars | 1 g |
| Fiber | 0.5 g |
| Protein | 5.1 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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