Ingredients

GRAVY 69.3% , PIE CRUST 15.4% , egg 15.4%

Nutrition · per 100 g

Energy	184 kcal
Fat	13.8 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	8.5 g
Sugars	0.71 g
Fiber	0.4 g
Protein	6 g
Salt	0.95 g
Sodium	382 mg
Calcium	28 mg
Iron	1.6 mg
Vitamin A	31.8 µg
Vitamin C	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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